Mayo Free Broccoli Salad with Honey Yogurt Dressing

Ingredients

• FOR THE SALAD:
• 1 head Broccoli, Cut Into Florets (1 Head Should Yield About 4 Cups Florets)
• 1 cup Halved Cherry Tomatoes
• ½ cups Sliced Celery
• ½ cups Sliced Red Onion
• ½ cups Frozen, Thawed Edamame
• ¼ cups Raisins
• ¼ cups Toasted Sunflower Seeds
• ½ cups Cooked, Crumbled Turkey Bacon (optional)
• FOR THE HONEY YOGURT DRESSING:
• 1 teaspoon Salt
• ½ teaspoons Garlic Powder
• 1 Tablespoon Olive Oil
• ½ cups Honey
• 2 Tablespoons Apple Cider Vinegar
• ½ cups Plain Greek Nonfat Yogurt
• Pepper To Taste