Lightning Fast Eggplant Parmesan

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Comments

cdweber25 on 9.7.2010

Delicious!! I just finished eating it, and can’t wait for the leftovers tomorrow! I wasn’t sure about baking it rather then frying, but I think the butter added to the crispiness!! I loved it!!

artsyaut on 8.10.2009

This dish is so good and really easy! It is my new favorite way to eat eggplant! I used shredded mozzarella in stead of slices because that is what I had, and I had to put my slices on a cookie sheet because there were too many to fit in the 9×13 pan. It turned out great.