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Light Chicken Skillet
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Description
This is a quick and easy dinner. The best part is you only need one pan.
Ingredients
- 2 Tablespoons Olive Oil
- 2 Boneless, Skinless Chicken Breasts
- ¼ cups Italian Seasoned Bread Panko Crumbs
- 2 cloves Garlic, Minced
- ¼ Large Red Onion Roughly Chopped
- 1 Small Yellow Squash, Thinly Sliced
- 3 Tablespoons Brandy
- ¾ cups Chicken Broth
- 1 whole Tomato, Chopped
- Salt And Pepper
- Italian Seasoning, to taste
- Fresh Basil Or Parsley, For Garnish (optional)
- Rice Or Noodles, To Serve
Preparation
Over medium heat in a medium skillet, heat olive oil.
Lightly coat chicken with bread crumbs. Cook for roughly 6 minutes on each side. Remove from pan.
Add minced garlic, onion, and squash to the pan and cook until the onions become translucent. Add in brandy and cook for 1 minute.
Stir in broth and chopped tomato, juice and all. Add salt and pepper to taste and just a dash of Italian season. Simmer for 10 minutes and return chicken to the pan for a few minutes to heat.
Top with fresh basil and parsley (optional) and serve with rice or noodles.
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rose on 8.28.2011
this sounds good but chicken breast + chicken broth = why is this filed in “vegetarian?”