Kitchen Sink Vegetables

Note: These are the ingredients I used because they are what I had on hand. But feel free to mix them up and add any seasonings you prefer.

1. Put a medium to large-sized skillet on the stove and spray with Pam or throw in a dash of olive oil. Turn the heat on medium-low.

2. I added vegetables as I finished chopping them. First I cut my onion into strips and threw them into the skillet. I added the peppers next followed by the zucchini. The mushrooms were the next vegetable added. Because my skillet was too small I had to saute my spinach in a separate skillet, but it would work well in just one skillet.

3. While vegetables are sauteing, throw in some spices. I added a dash of seasoned salt, Old Bay, cayenne pepper and Italian seasonings. Feel free to add anything you’d like!

4. When onions and peppers are soft and the zucchinis are clear in their centers, throw on some grated cheese. I did a “taco mix” because that’s all I had but anything would work. Let melt for a couple mintes.

5. Transfer to plate and add salsa to taste.

Enjoy!