Kimchi Jeon

This is so easy and delicious to make!

As we know, kimchi is very smelly and will stain any surface you try to chop it on. The solution? Put the kimchi in the bowl before chopping and use a pair of kitchen scissors to do the job.

Once your kimchi is chopped (as finely as possible) add your egg, flour and water and mix. The mixture should look more soupy than regular pancake batter- add more water until you have the proper consistency.

Season the batter and add about a tablespoon of oil to a cold pan and spread it around. Add about 1/3 cup of the batter and spread it around. Then turn on the heat to about medium.

When one side is browned you can flip it over and cook the other side for a minute or two. Cooking the pancake should take a total of about five minutes. When the pancake is cooked, turn off the heat and continue the process. It should make three or four kimchi jeon.

Add a little more salt to the finished pancakes to bring out the kimchi flavour.

Enjoy!