Healthy Southwestern Breakfast Tostadas

Preheat oven to 425ºF.

Place corn tortillas on a baking sheet and spray with cooking spray. Sprinkle with salt and pepper. Bake in the oven (middle rack) for 6 minutes.

Heat a medium skillet to medium-high heat on the stovetop. Crack in the eggs and sprinkle with salt and pepper. Cook until fully cooked through and edges are a bit crispy, about 5 minutes.

Slice avocado and placed the filling into a small bowl. Add lime juice, garlic powder, salt and pepper and mash.

Spread some guacamole onto each crispy tortilla. Add the salsa. Add a fried egg to each, top with the chopped bell peppers, diced red onion and hemp seeds. Enjoy!