Greek Roasted Vegetables (Tourlou Tourlou)

Preheat oven to 400 degrees.

Cut all of the vegetables into large chunks (about 1″). Smash the garlic cloves with the side of your knife and chop finely. Mix the veggies and garlic together (I use my hands) in a large bowl. Roughly chop the cheese into 1/4″ chunks and add to the veggie mixture.

Line a 9×13″ baking dish with aluminum foil (trust me, you will be glad you did this at clean-up time). Add the olive oil, parsley, mint, salt, and pepper in the bottom of the dish and swirl around to mix.

Dump the veggies into the baking dish and toss them around with your hands to coat with oil and herbs. It’s OK if they come up over the top of the dish–they will shrink considerably while cooking.

Place the briami in the oven and cook for 2 hours, stirring every half hour or so. It may look like a lot now, but I never have leftovers from this dish!