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A simple, light spruce up of the ever wonderful tomatoes on toast, with a basil balsamic tomato salad and marinated feta.
Dice the tomato and put it in a small bowl along with a dash of balsamic, a good drizzle of olive oil and the chopped basil. Set aside while you toast your bread.
Once the bread is toasted, spread with your marinated feta (I use a fork to squish it down and spread it out), pile with tomato salad, season with salt and pepper if you wish and voila! Your meal is ready. Easy peasy.
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monikakey on 3.2.2011
Can’t wait til summer when I can have this fresh from my garden!
maijasfo on 1.5.2011
Great touch with the marinated feta.
Serve at Once on 1.5.2011
The real Breakfast of Champions.
bjaye16 on 1.5.2011
Gotta try this…it looks fantastic!
Erika on 1.1.2011
Simple, yet delicious.