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Eggs Shakshuka

by on July 15, 2009 in Special Dietary Needs, Vegetarian July 15, 2009 Special Dietary NeedsVegetarian
See post on mrsbones’s site!
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Level: Easy

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Description

This is an easy and delicious recipe, based off of a Middle Eastern favorite in our family. They serve it for a savory breakfast in Israel, but we like to make it for dinner.

Ingredients

  • 1 jar Your Favorite Pasta Sauce
  • 2 whole Eggs Per Person
  • Pita Bread, For Dipping
  • Spices Of Choice (I Use Za'atar)
  • Garlic, Onions (optional, Diced Into Sauce)

Preparation

This is a great recipe that you can personalize to your own tastes!

Heat up sauce and spices in a deep saute pan until bubbling. Carefully crack the eggs on top of the bubbling sauce. DO NOT STIR. Some people like to break up the yolks, it’s up to you. The heat from the sauce will cook the eggs. Cover and cook for about 3-4 minutes, until the eggs are just about set.

Bring the pan directly to the table and serve each person an egg with sauce. Use the bread to sop up the sauce.

Bon Appetite! Or, as we say in Hebrew – B’tay Avohn!

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