Easy Zucchini Frittata

Preheat oven to 350ºF.

In a large ovenproof frying pan, sauté onion and garlic in enough olive oil to coat pan. Add zucchini and stir until onions are translucent and zucchini is mostly cooked. If you do not have an ovenproof pan, at this point you should transfer the mixture into a baking dish.

Cover mixture with shredded cheese.

In a large bowl, beat eggs with milk, thyme and salt and pepper to taste. Keep in mind that the cheese is adding saltiness, too. Pour egg mixture evenly over zucchini.

Bake 45 minutes or until done (top should be golden).

This dish can be made with virtually any vegetable and any cheese. Try mixing it up to suit your taste!