9 Reviews
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Danka on 2.27.2014
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I first made this recipe in 2011. I reviewed it then and gave it 5 gloves but I wanted to come back and update my review. This recipe has become a go-to recipe for me. It is the perfect trifecta of fast, delicious and healthy. Thanks again for sharing it.
I usually serve it with coconut rice.
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Donna Yum on 11.13.2011
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This was delicious and easy! The first time I made it, it was a little bland for what I’d consider to be a curry. I followed beanjelly’s advice and added extra Indian-type spices the next time through, and it was a big hit in our household!
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ojulias on 4.16.2011
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Perfect mix of color, texture and taste! We aren’t really vegetarians, but it was a great side dish with our grilled chicken breast.
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kitchenlovenest on 3.1.2011
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Loved it! It was quick to prepare (30 minutes tops) and delicious and cheap and healthy. Fits the bill for a great weeknight dinner. The only significant change I made was adding an extra teaspoon of sugar. For me this sent this over the top–at first the acidity of the tomato flavor was giving it a ‘thinner’ taste. My husband said “it needs more depth.” I added the extra sugar, and voila! That took the edge of the tomatoes and for me added the depth that was missing.
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beanjelly on 1.5.2011
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This was awesome! I added some more Indian-type spices (garam masala, cumin, tumeric, etc.) and it turned out really well.
5 Comments
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Aparna B. (Not A Leaf) on 10.11.2010
Sounds like a great twist on Channa Masala! Looks and sounds delicious!
chrisr on 9.28.2010
I have made this several times and it is so good.
Leisa on 6.28.2010
Quite a good recipe; I loved your idea of adding spinach to a curry–yum!
I added cauliflower, sweet potato, and cashews to mine, along with some cumin and turmeric to give it more of an Indian punch.
Great recipe!
Very Culinary on 5.5.2010
@mrsallred – so great to hear it! It’s truly one of my favorites.
mrsallred on 4.29.2010
Very yummy! I added some chicken to give it another texture. The main man loved it. Definitely will be making this again!