Easy Broiled Eggplant Parmesean

Preheat the broiler and set the rack to about 6 inches from the heat.

Cut the eggplant in half lengthwise and brush both sides with olive oil.

Place on a broiler pan and broil, 5-7 minutes each side

Once the eggplant is done, move the rack up so it’s closer to the broiler.

On each eggplant slice, place 1 tablespoon of tomato sauce, 1 tablespoon ricotta, 1 tablespoon shredded mozzarella, 1/2 teaspoon parmesan cheese.

Place under the broiler again and heat until the cheese is melted, about 3-4 minutes. Sprinkle with the basil.