The Pioneer Woman Tasty Kitchen
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Dark Chocolate Cherry Oatmeal (Vegan, Gluten-Free)

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Level: Easy

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Description

If you ever feel the need to eat chocolate for breakfast but want something more reasonable than a straight up handful of chocolate chips, here’s your solution! This version is made with dark cocoa powder and maple syrup, but still has all the jazz.

Ingredients

  • 4 cups Water
  • 2 cups Quick Cooking Oats
  • 4 teaspoons Unsweetend Dark Cocoa Powder
  • ¼ cups Pure Maple Syrup Or Agave Nectar
  • ½ cups Dried Cherries
  • ⅛ teaspoons Salt

Preparation

Stove top preparation (preferred method):
Bring water to a boil in a small covered pot. Remove the lid, stir in remaining ingredients and cook for 1 minute. Cover, remove from heat and let it sit for 3-4 minutes until thickened to your preference. Stir occasionally.

Serve in individual bowls and top with whatever you’d like. I chose pecans and coconut milk.

Microwave preparation:
Combine ingredients in a microwave-safe bowl. Microwave on high for 2-3 minutes or until thickened to your preference. Remove from microwave and stir. Microwave ovens vary in power, therefore cooking times may vary.

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