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Dark Chocolate Cherry Oatmeal (Vegan, Gluten-Free)
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Description
If you ever feel the need to eat chocolate for breakfast but want something more reasonable than a straight up handful of chocolate chips, here’s your solution! This version is made with dark cocoa powder and maple syrup, but still has all the jazz.
Ingredients
- 4 cups Water
- 2 cups Quick Cooking Oats
- 4 teaspoons Unsweetend Dark Cocoa Powder
- ¼ cups Pure Maple Syrup Or Agave Nectar
- ½ cups Dried Cherries
- ⅛ teaspoons Salt
Preparation
Stove top preparation (preferred method):
Bring water to a boil in a small covered pot. Remove the lid, stir in remaining ingredients and cook for 1 minute. Cover, remove from heat and let it sit for 3-4 minutes until thickened to your preference. Stir occasionally.
Serve in individual bowls and top with whatever you’d like. I chose pecans and coconut milk.
Microwave preparation:
Combine ingredients in a microwave-safe bowl. Microwave on high for 2-3 minutes or until thickened to your preference. Remove from microwave and stir. Microwave ovens vary in power, therefore cooking times may vary.
More Recipes from Micheline @TheMiniatureMoose.com
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