Cucumber & Radish Sandwiches with Lemon-Herb Goat Cheese Spread

In a medium bowl combine the cucumber and radish slices as well as the torn spinach. Drizzle the olive oil and the vinegar over top and sprinkle with a pinch or two of salt and pepper. Mix thoroughly (hands are good), then set aside for about 10-15 minutes.

Meanwhile, combine the ingredients for the spread in a small bowl. Toast the bread.

To assemble, spread some of the goat cheese onto slices of bread and place a generous amount of the cucumber-radish mixture between them.

Makes 4 small-ish sandwiches. (I used Sandwich Thins. You might want to make more of the salad and spread if your sandwiches are larger.)