Cucumber, Feta & Chickpea Orzo Salad

Ingredients

• 1 Cup Uncooked Orzo
• 1 can (15 Ounces) Chickpeas, Drained & Rinsed
• 2 cups Chopped Cucumber, Half Chopped And Half Sliced To Dress The Plate Up!
• ½ cups Crumbled French Feta Cheese
• ¼ cups Chopped Fresh Dill
• ¼ cups Diced Red Onion
• Salt And Freshly Ground Black Pepper, To Taste
• FOR THE DRESSING:
• 3 Tablespoons Olive Oil
• 3 Tablespoons Fresh Lemon Juice
• 1 Tablespoon Finely Chopped Fresh Dill
• 2 whole Medium Cloves Garlic, Minced
• 2 whole Avocados (½ Per Person To Top)
• 1 whole Pint Cherry Tomatoes, Sliced To Top
• 1 bag Pita Chips (optional)