Cous Cous Stuffed Tomatoes

Preheat oven to 350ºF (180ºC).

Cut the tops of each of the tomatoes and remove the flesh from the insides. Set the tomatoes aside.

In a large bowl, mix cous cous, radishes, garlic, feta cheese, celery, red onion, olives, lemon juice and black pepper. Spoon mixture evenly into the tomatoes and top each with a sprinkle of breadcrumbs and a drizzle of olive oil.

Place the stuffed tomatoes on a baking try and roast in the oven for 15–18 minutes, until breadcrumbs have browned slightly. Carefully remove the tomatoes from the baking tray and serve!