Cheesy Baked Eggplant Pizzas

Preheat oven to 350ºF. Press each slice of eggplant with paper towels to remove a little of the excess moisture. Put egg whites and bread crumbs in separate shallow bowls. Dip eggplant slices in egg whites, then coat with breadcrumbs. Put on a baking sheet and drizzle with a tiny bit of olive oil.

Bake for 10 minutes or until crisp on one side. Turn each piece over, drizzle with a tiny bit of olive oil, and bake another 5-8 minutes.

Top each slice with a little tomato sauce, spinach (or other toppings), and cheese. Bake another 5-10 minutes until cheese is melted.

Note: You can also use more traditional toppings like pepperoni or sausage if you don’t need it to be meatless.