Cheese-Stuffed Portobellos

Remove stems and gills from mushroom caps. Preheat the broiler. Brush a foil-lined broiler pan with 1 tablespoon (3 teaspoons) olive oil. Place mushrooms gill-side down on the pan and broil for 5 minutes.

Meanwhile, pop cheese wedges out of the foil packets into a small bowl. Add lemon zest and stir to combine. In a separate bowl, combine Panko, fresh herbs, Parmesan, and the remaining 2 teaspoons olive oil. Stir to thoroughly distribute the olive oil.

Remove mushrooms from the broiler and turn them gill-side up on the pan. Season with salt. Spread cheese mixture evenly over each mushroom. Top with breadcrumbs. Return to the broiler and broil another 1-2 minutes or until breadcrumbs are golden brown. Serve warm.