2 Reviews
You must be logged in to post a review.
jojov on 8.15.2011
I somehow inherently knew this was not going to work for me but I made it anyway. I followed the recipe to a t.
I love the topping and of course, like everyone I love heirloom tomatoes but this didn’t do it for me.
Next time, I will use the topping over my roasted plum tomatoes in the winter months. That will be delicious so all love is not lost. Heck I may even suggest to others that you make this – but drizzle a very little olive oil on the tomatoes with the s/p and broil them a touch before adding the topping and returning to the broiler as prescribed.
Was I missing something?
One Comment
Leave a Comment
You must be logged in to post a comment.
jimmye on 8.14.2011
Oh Yum!!! This is such an easy recipe, but sounds like a wonderfully delicious way to use those garden fresh tomatoes. Can’t wait to try it! Thanks for sharing.