Bean Burritos

Put a little cooking oil in the pan and sauté the carrots over medium heat for about ten minutes. They should be a little brown around the edges.

Add celery, onions and jalapenos and sauté until they have a bit of colour. Add the kidney beans, pico de gallo and burrito seasoning mix. Stir, taste and adjust seasoning and cook til heated through.

To assemble, heat the tortillas in a cloth in the microwave for 30 seconds. This makes it easier to fold them.

In each tortilla, place a couple of large spoonfuls of the bean mixture. Top with a nice helping of the mixed grated cheese. Fold sides in and roll closed and place in a baking dish seam side down for all 10 tortillas.

Pour enchilada sauce* over the top of the burritos and sprinkle with cheese. Bake at 350 degrees for about 30 – 45 minutes until everything is bubbly and brown or until you just can’t wait another minute.

NOTE* I Usually Use La Victoria Because It’s Available In Canada – It Comes In Red Or Green – Either One Is Great – Or Use One Of Each. In New Mexico You Can Have Your Enchiladas With Red Sauce, Or Green Sauce.