Avocado Toast with Balsamic Roasted Grapes

Preheat toaster oven or oven to 425ºF.

Place sliced grapes on a small roasting pan or rimmed baking sheet. Drizzle with vinegar and oil, sprinkle with salt and pepper. Toss grapes to coat evenly and arrange in a single layer (try to keep them close together not spread out across the pan). Roast grapes at 425ºF for 12–15 minutes until they have wilted and started to release their juices. Remove pan and allow grapes to cool slightly.

Drizzle coconut oil (if using) on bread slices and toast until golden and browned.

In a small bowl, gently toss together arugula and grapes. Drizzle a little of the grape/balsamic juices over the greens. Lightly salt and pepper.

Top each toast with half of the avocado and mash the avocado well. Squeeze a lemon wedge over the avocado and salt and pepper. Divide the grape salad mixture between the slices of toast, sprinkle with cheese and nuts (if using). Serve toasts with remaining lemon wedges if desired.