Asian Chive Pancakes with Soy Sauce Dipping Dressing

Slice off ends of chives and discard. Slice the remaining tender portions of chives into 4-inch long pieces. Rinse and set aside.

In a large bowl, add flour, salt, eggs, and water. Mix with a wooden spoon until smooth but not necessarily lump-free. Add chives and mix.

In a hot frying pan, add oil. Ladle batter onto frying pan, pressing down on the pancake to form a flat round shape. Reduce heat to medium. When golden and crisp, flip with a spatula and cook the other side until golden brown. Remove to a plate lined with paper towels to absorb excess oil. Repeat with remaining batter.

In a small bowl, mix soy sauce and rice vinegar. Slice pancakes into bite sized pieces and serve with dipping sauce.