The Pioneer Woman Tasty Kitchen
Profile Photo

15-minute Vegetarian Pad Thai

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Based on an authentic Pad Thai recipe, this quick and easy vegetarian version is made with broccoli, red bell peppers, and no tofu.

Ingredients

  • FOR THE PAD THAI SAUCE:
  • 1 Tablespoon Fish Sauce
  • 1 teaspoon Sugar
  • 1 Tablespoon Tamarind Sauce
  • 2 Tablespoons Water
  • 4 Tablespoons Unsalted Roasted Peanuts
  • 2  Lemon Or Lime Wedges
  • FOR THE PAD THAI:
  • 1 Tablespoon Vegetable Oil
  • 2  Shallots, Finely Chopped
  • 2 cloves Garlic, Finely Chopped
  • 150 grams Broccoli Florets
  • 1  Red Bell Pepper, Sliced
  • 80 grams Cooked Rice Noodles
  • 2  Eggs
  • 100 grams Bean Sprouts
  • 2  Spring Onions, Chopped
  • Chopped Peanuts And Chili Flakes, For Topping
  • Lime Or Lemon Wedges, To Serve

Preparation

Make the sauce by mixing together all the ingredients. Taste test and adjust accordingly.

Heat the vegetable oil in a wok or other large pan over medium heat. Add chopped shallots and garlic and fry for 1 minute. Add broccoli florets and sliced bell pepper, and fry for 2–3 minutes until broccoli is slightly softened.

Add the sauce, mix well, and cook for a minute. Add cooked noodles, mix well, and cook for another minute.

Move the vegetables and noodles to one side of the pan. Break eggs straight into the empty half of the pan, break the yolks and mix carefully without mixing it in with the vegetables and noodles. Let the eggs fry until just cooked, then mix it in with the rest.

Add bean sprouts and chopped spring onions and mix well. Plate, and top with chopped peanuts, chili flakes and a wedge of lemon or lime.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Kimchi Fried Rice
Profile Photo by Lindsay @ FunnyLoveBlog in Special Dietary Needs
This is the best kimchi fried rice. This is gluten-free, done...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brazilian Cheese Bread
Profile Photo by PW Food & Friends in Special Dietary Needs
Warm, cheesy, airy bread puffs that can be on the table...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Ground Chicken Laarb Lettuce Wraps
Profile Photo by Lindsay @ FunnyLoveBlog in Special Dietary Needs
Just like your favorite Thai chicken lettuce wraps, this laarb can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Paleo Pumpkin Pie
Profile Photo by Tamar | Candidly Delicious in Special Dietary Needs
This delicious, creamy, smooth Paleo Pumpkin Pie is made with only...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


15-minute Roasted Spiced Brussels
Profile Photo by Lindsay @ FunnyLoveBlog in Special Dietary Needs
Oven Roasted Crispy Brussels have great flavor, 5 ingredients, and are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy