Vegetable Fried Rice

Combine broth and next 4 ingredients in a medium bowl; stir with a whisk. Set aside

Heat 1 teaspoon of canola oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add beaten eggs; cook, stirring constantly, 1 minute or until scrambled. Remove egg from pan.

Heat remaining 1 teaspoon of canola oil in pan. Add the steamed rice; cook, stirring occasionally, 3 minutes or until thoroughly heated. Add vegetables, broth mixture, garlic and green onions; cook 1 minute or until thoroughly heated. Then add scrambled eggs and heat through.