The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Chip Banana Muffins (Vegan, Oil-Free)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fluffy, moist banana muffins studded with rich, melty dark chocolate chips. A healthy treat for breakfast or snack that will leave your tummy happy and your tastebuds wanting more.

Ingredients

  • 1 Tablespoon Ground Flax
  • 3 Tablespoons Water
  • 2  Bananas
  • ¼ cups Peanut Butter
  • ¼ cups Coconut Sugar
  • 1 cup Flour
  • ¼ cups Almond Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Baking Powder
  • ½ teaspoons Cinnamon
  • 1 teaspoon Vanilla
  • 1 Tablespoon Vinegar
  • ¼ cups Plant-based Milk
  • ¼ cups Chocolate Chips

Preparation

Preheat oven to 350°F. Make flax egg by mixing together flaxseed and water and set aside.

In a big bowl, mash bananas with a fork. Set aside.

Cream peanut butter and sugar.

Mix together the remaining dry ingredients.

Add the flax egg, vanilla, vinegar, and milk to the peanut butter and sugar mixture. Mix well, then add this to the bananas and combine.

Add half the dry ingredients into wet and stir until almost combined. Add remaining dry ingredients and stir until just combined. Add chocolate chips and mix lightly, just until chocolate chips are evenly distributed.

Bake for 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let cool at least 20 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Dutch Baby Pancake
Profile Photo by Beth Pierce in Breakfast
The Dutch Baby Pancake is a puffy oversized pancake similar to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheesy Turkey Bacon and Corn Griddle Cakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These cheesy turkey bacon and corn griddle cakes are so fluffy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Egg Foo Young
Profile Photo by Beth Pierce in Breakfast
This Egg foo Young Recipe is a delicious light airy Chinese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gluten-Free Low Carb Quiche
Profile Photo by Taylor Kiser in Breakfast, Main Courses, Special Dietary Needs
With a homemade, buttery, flaky almond flour crust, sausage, spinach and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Crustless Spinach Pie
Profile Photo by Low Carb with Jennifer in Breakfast, Main Courses, Special Dietary Needs
This easy crustless spinach pie is cheesy and full of spinach....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy