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Vegan Spaghetti Bolognese: 20 minutes and 6 ingredients for delicious and easy vegan dinner. No TVP or tofu, just roasted mushrooms, carrots and tomatoes.
Heat aabout 1 tablespoon olive oil in a skillet over medium heat. Add onion and garlic (if using) to the skillet. Add diced carrot. Cook for 5 minutes or until vegetables are softened.
Boil spaghetti according to package directions. Drain.
Add tomatoes, vegetable broth and mushrooms to the skillet. Cook for 10 more minutes or until the liquid reduces. Add oregano, basil and season with salt and pepper to taste.
Serve spaghetti with the sauce and garnish with basil leaves and vegan parmesan (if using). Enjoy!
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