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Here is my delicious vegan flan dessert recipe!
In a saucepan over medium heat, add almond milk, coconut cream, coconut sugar, vanilla and stir with a wooden spoon until everything is well mixed.
Add agar agar and stir until everything is boiling and well integrated. Remove from heat and pour mixture into a flan mold (I chose rubber molds for personal portions).
Put in the refrigerator and let cool for at least 1 hour. Remove from mold and serve flan with agave on top.
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Shawna C on 3.9.2020
Would this be more like a flan or a vegan panna cotta?