The Pioneer Woman Tasty Kitchen
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Vegan Chocolate Fudge Cake

4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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Level: Easy

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Description

This healthy chocolate fudge cake tastes like a decadent chocolate mousse pie!

Ingredients

  • 1 whole Banana
  • 4 Tablespoons Cocoa Powder
  • ½ teaspoons Cinnamon
  • ⅛ teaspoons Salt
  • ½ cups Soft Coconut Butter Or Coconut Oil
  • Sweetener To Taste

Preparation

Blend everything (or mash with a fork). Spread into a round container or mini springform pan. Fridge overnight or freeze a few minutes. This can be stored in the freezer, but be sure to thaw at least 20 minutes prior to eating.

2 Comments

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mrmogable on 2.12.2011

this is the most AMAZING chocolate fudge cake!!! So good, even better than my normal choclate cake and WAY healthier too!
Thanks so much!

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tjnj on 2.8.2011

Only 1 banana….Is this correct?

2 Reviews

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Eugenia on 8.25.2013

I made this for a friend who can only have dairy/gluten/egg free, and it’s pretty good for being in that category! I don’t think it really compares to a real chocolate cake, but it is definitely flavorful and good. I think it’s a little better still slightly frozen.

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Marie on 5.3.2011

I used 1.5 bananas and a little bit of honey as sweetener. Pretty good! It tastes like normal fudge with all of the dairy and sugar actually! Is coconut oil really good for you?? (Next time I think I’d like to include some kind of crust, although I’m not sure what yet.)

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