Thai Zoodle Salad

Place spiralized zucchini, carrots, green cabbage, red cabbage, cucumbers, scallions, and cilantro in a large bowl.

In a small bowl, whisk peanut butter, lime juice, vegetable oil, soy sauce, honey, garlic, ginger, and sesame oil until smooth. Pour over vegetables and mix well. Serve immediately.

Notes: Heating the lime for 10–15 seconds in the microwave before squeezing will enable it to release more juice. The vegetables will release their juices as the salad sits so you will want to avoid adding the sauce until just before serving. Serve with a drizzle of Sriracha if you like some heat.