No-Bake Chocolate Coconut Balls (Flour, Sugar, Egg, Dairy, Nut and Gluten Free)

1. Blend 1 cup of the coconut flakes with the banana and cocoa in a food processor.
2. A small amount at a time, add the chopped dates to the food processor. Thoroughly combine until smooth.
3. Mix in the stevia and vanilla extract.
4. Place mixture into a bowl and stir in the chocolate chips.
5. Place the remaining 1/4 cup of coconut flakes onto a plate.
6. Make 14 small chocolate balls from the mixture then roll them into the coconut flakes. Refrigeration is not necessary, but if you are not eating them right away, I would keep them in the fridge to stay firm until you are ready to eat.

Calories: 134, Fat: 7g, Fiber: 3g, Carbs: 21g, Protein: 2g, Points+: 4, Old Points: 3