The Pioneer Woman Tasty Kitchen
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Shrimp Burrito Bowl

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Level: Easy

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Description

Your favorite burrito fillings on a bed of brown rice. A healthy and quick weeknight meal.

Ingredients

  • 10 whole Medium Sized Shrimp, Peeled And Deveined
  • ½ cups Onion, Chopped
  • 1 whole Green Pepper, Stem And Seeds Removed, Chopped
  • 1 whole Zucchini, Chopped
  • ½ cups Corn, Frozen
  • ½ teaspoons Cumin
  • ¼ teaspoons Red Pepper
  • ½ teaspoons Oregano
  • ¼ teaspoons Garlic Powder
  • 1 can (14 1/2 Oz. Size) Diced Tomatoes
  • 1 cup Dry Brown Rice, Cooked Per Package Instructions
  • 2 Tablespoons Cilantro, Chopped

Preparation

Begin cooking the shrimp in a large pan on medium high heat. Remove them from the pan when they are cooked about halfway through, after about three minutes. Set them aside. They will finish cooking later.

Add onion, pepper, zucchini and corn into the pan. Cook until tender, about four minutes. Add cumin, red pepper, oregano and garlic powder. Once fragrant add diced tomatoes with liquid. Add salt and pepper to taste.

Throw the shrimp back in the pan to finish cooking for another few minutes. Once all the veggies are tender and the shrimp is cooked through, spoon the mixture over bowls of rice. Top with chopped cilantro and salsa. Enjoy!

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