Roasted Red Pepper, Carrot and Hummus Sandwich

Slice baguette in half lengthwise and scoop out bread from bottom half, making sure to leave at least 1/4 inch border of crust and bread. Drizzle both sides with olive oil and toast until lightly crispy.

Mash avocado onto the top half of the loaf. Squeeze the lemon wedge over avocado and sprinkle with salt, pepper and red chili pepper flakes.

Spoon hummus into the bottom half of the loaf, spreading it into an even layer. Squeeze Sriracha sauce over hummus and layer with carrots, kale, red peppers and cucumbers. Cover with top of loaf, slice in half and enjoy.