Raw Vegan Key Lime Pie

1. For the Crust: In a food processor, combine nuts, coconut, dates and salt. Process the mixture until it is well combined. It will be a little bit chunky and sticky. When done, press the crust mixture evenly into a 9-inch pie pan. If you have extra crust, you can make a small single serving pie.

2. For the Filling: Squeeze limes. You will need 2 cups of juice. In a food processor, combine the avocados, lime juice, agave nectar, and coconut oil. Blend until smooth. (this may take up to 5 minutes). Taste the mixture and add more agave nectar if it is to tart or not sweet enough. Pour filling into the crust. Smooth the top

** Very Important:
Press plastic wrap directly onto the surface of the pie once you’ve smoothed it out. (Note: if you do not press the plastic wrap directly into the surface the avocados may turn brown). Place the pie in the refrigerator for at least one hour and up to one day before serving.

*** You could also opt to make individual desserts rather than one large pie**