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Raw Cinnamon Date Balls Dipped in Raw Chocolate

by on October 17, 2014 in Special Dietary Needs, Vegan October 17, 2014 Special Dietary NeedsVegan
See post on Amberley’s site!
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Prep:

Cook:

Level: Easy

System:

12

Description

This quick and easy raw vegan dessert is sure to satisfy any sweet tooth.

Ingredients

  • FOR THE PECAN MIXTURE:
  • 1 cup Pecans
  • ½ cups Dates
  • ¼ cups Maple Syrup
  • 2 Tablespoons Coconut Oil
  • 1 teaspoon Vanilla
  • 1 teaspoon Cinnamon
  • 1 dash Nutmeg
  • 1 dash Salt
  • 12 whole Pecan Halves For Topping Each Ball
  • FOR THE RAW CHOCOLATE:
  • ½ cups Dates
  • ¼ cups Maple Syrup
  • ⅓ cups Coconut Oil, Melted
  • ¾ cups Cacao Powder
  • 1 teaspoon Pure Vanilla Extract

Preparation

Pulse the ingredients for the pecan mixture (everything except the whole pecans, for topping) in a high powered blender until sticky and mixed evenly (it should still be chunky). Place pecan mixture in a bowl to the side and then make the raw chocolate.

Blend all of the chocolate ingredients (be sure to melt coconut oil for this recipe) in a bowl. Roll pecan mixture into bite-sized balls and dip them into the chocolate. Place them on a parchment paper-lined baking tray and top with a pecan. Place in freezer and enjoy whenever the mood strikes. These won’t last long. Enjoy!

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