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Quaker Chewy Granola Bars contain sugar as their second ingredient, and partially hydrogenated oil (a.k.a. TRANS FAT) as their fourth ingredient.
Granola bars are so easy to make—without that “stuff.”
Preheat oven to 350ºF. Combine dry ingredients in a large bowl. Add condensed milk and stir until dry ingredients become sticky (I used my hands to finish this process).
Spray a 9 x 13″ baking dish with cooking spray. Scoop oat mixture into the dish. Spray a flat spatula with cooking spray and press oats flat into the dish.
Bake for 20–30 minutes, until edges are slightly browned. This will produce a dense, slightly chewy bar.
Allow to cool for about 5 minutes. Using a table knife, gently cut bars into 1″x 4″ pieces. Gently slide a knife around the border of the bars to release from the dish. Allow to cool in dish for about 20 minutes prior to removing the bars. Wrap each individual bar in plastic wrap for storage.
Nutrition info per 1 bar: 158 calories, 6 g fat, 4 g protein, 22 g carbohydrates, 2 g fiber