Pleasing and Pretty Sundae

1. To make the ice cream place frozen bananas into a food processor. Add a splash of almond milk and combine until creamy.
2. Place ice cream in the freezer until ready to serve.
3. Pour berries into a skillet and cook on the stove top on medium for about 15 minutes.
4. Toast almond slices in the oven at 350 F for about 10 minutes. (I do this while the fruit is cooking.)
5. Remove ice cream from the fridge. Place ice cream in a bowl and layer with fruit topping and toasted almonds. Enjoy!