Pineapple Ginger Fried Rice

Whisk together the soy sauce, pineapple juice, maple syrup and ground ginger to make the pineapple ginger sauce in a small dish and set aside.

Heat the canola oil in a large skillet or wok on medium heat. Add the diced onion and pressed garlic and saute for 5 minutes until translucent. Add the diced pepper, grated carrot, frozen peas and pineapple ginger sauce and cook 5-8 minutes more, simmering the vegetables in the sauce until softened.

Finally, add the brown rice and pineapple tidbits and cook 5 minutes more, until the entire mixture is hot. Serve.