Mint Pesto

In a food processor combine the mint, basil and nuts and process until it becomes a rough paste. Add the other ingredients (everything except for the oil) and pulse until it just starts to come together. Add the oil through the feed tube, a little at a time, while pulsing on and off. Add enough oil to reach your desired consistency and you’re done!

Note: We like the consistency of our pesto to be different based on what we are making. This pesto is a little thicker, which is perfect for grilled cheese sandwiches or bruschetta. If you want this for a pasta sauce, you will want the full 6 tablespoons of oil, plus maybe a little more. You can also add a little almond milk or water to reach your desired consistency.