Maple Pecan Power Cookies

1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
2. Place the 1 1/2 cups pecans and oats together in a food processor and process for 15 seconds, until ground.
3. Transfer the ground pecans and oats to a medium mixing bowl. Add the shredded coconut, hemp seed, flour, baking powder, baking soda and sea salt and mix until combined.
4. Add the maple syrup and sunflower oil and mix to form a cookie dough.
5. Roll the dough into tablespoon-size balls and place onto the cookie sheet, about an inch apart, pressing them down slightly. Repeat to make 18 cookies.
6. Place a whole pecan in the center of the top of each cookie. Bake for 10-12 minutes, until firm and not too browned.