The Pioneer Woman Tasty Kitchen
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Mango Mint Granita

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Level: Easy

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Description

A truly healthy dessert.

Mangoes are in season right now and they are so fragrant and delicious! They are high in vitamins C and A—great antioxidants! And they make you feel like you are in the tropics while adding to your daily servings of fruits. Can’t beat that!

Ingredients

  • 3 whole Mangoes, Peeled And Sliced
  • 5 whole Fresh Peppermint Leaves
  • 1 cup Water
  • 3 Tablespoons Lite Coconut Milk
  • 1 Tablespoon Lime Juice
  • 2 Tablespoons Sugar

Preparation

In a large food processor, combine mango slices and peppermint leaves. Process until a smooth puree is formed. Transfer to a large bowl and add water, coconut milk, lime juice and sugar.

Transfer mixture into a 9×13 glass or metal baking dish. Place in the freezer for 3 hours. Each hour, whisk the mixture, making sure to incorporate the frozen edges. Prior to serving, mash with a fork and stir evenly. Spoon mixture into glasses and enjoy!

Nutrition Info per 1 cup serving: 133 calories, 1 g fat, 1 g protein, 30 g carbohydrates, 3 g fiber

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