The Pioneer Woman Tasty Kitchen
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Light Chicken Pancakes

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Level: Easy

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Description

A very easy and delicious low-fat recipe!

Ingredients

  • 1  Chicken Tenderloin
  • ¼  Onion
  • 10 leaves Basil
  • 1 whole Egg
  • 2 teaspoons Poppy Seeds
  • 1 teaspoon Five Spice Powder
  • Salt And Pepper
  • 1 Tablespoon Butter

Preparation

In a food processor, add all the ingredients (except the butter) and pulse until completely combined. Form pancakes with your hands.

Preheat a frying pan over medium heat. Melt butter. Cook the pancakes 5 minutes and each side, or until chicken is completely cooked.

Note: You can serve this with a light yoghurt sauce. Mix plain yoghurt with spices, dry herbs, salt and pepper.

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