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Spicy Roasted Chickpeas

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Level: Easy

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Description

This is a quick, easy and allergy friendly oven roasted chickpea recipe that can be made as spicy as you want. Ideal for a school snack or even an after school snack.

Ingredients

  • 1 can (15 Oz. Size) Chickpeas
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • ¼ teaspoons Cayenne Pepper
  • 2 Tablespoons Olive Oil

Preparation

Preheat oven to 350ºF.

Drain chickpeas and pat dry. Transfer to a baking sheet. Sprinkle all the spices and oil then mix. Spread into a single layer.

Roast in the center of the oven for 35 minutes, until golden, shaking gently halfway in between.

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