Quick & Easy Gluten Free Corn Fritters

Start a medium skillet over medium high heat with about 1/2 cup to 3/4 cup of oil, which should give you about 1/2 inch of oil in the skillet.

Use a medium mixing bowl and add the corn meal, pancake mix, flax meal, egg, 1 Tablespoon of oil, milk, and yogurt. Mix thoroughly but do not over mix. Fold in your onions, dried tomato, or whatever you have chosen to add in.

Drop 1/4 cup of batter in for each fritter. I did 3 fritters at a time and made 9 fritters.

Fry on each side till crispy, then put on paper towels on top of newspaper to drain off excess oil.

While tweaking the recipe, I realized these fritters are quite thick and I was able to slice them in half put the halves in the toaster and then I used them for a quick sandwich or with a topping for breakfast. Hopefully you will enjoy them as much as my family.