Peanut Butter Banana Bread (Gluten Free)

1. Preheat oven to 350 F and grease an 8X4 inch loaf pan. Line the pan with parchment paper so that it hangs over the sides.

2. Mix dry ingredients (flour through salt) together in a large bowl. Set aside.

3. In a large bowl, blend bananas, peanut butter and sugars with a hand mixer until well combined. Slowly add oil, buttermilk, eggs and vanilla.

4. Add dry ingredients into the wet and mix until batter is creamy and well combined. Pour into prepared pan and bake for 60 minutes or until a knife inserted in the center comes out clean. Serve with strong coffee on a bright summer morning.