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Oatmeal Pancakes

by on March 10, 2013 in Gluten-Free, Special Dietary Needs March 10, 2013 Gluten-FreeSpecial Dietary Needs
See post on Heather Michelle’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This pancake batter is gluten free, dairy free and takes about 5 minutes to whip up. Plus these don’t require any special flours, just a few handfuls of oats and almonds.

Ingredients

  • 2 cups Gluten Free Oats
  • ½ cups Almonds
  • 1 teaspoon Cinnamon
  • ½ teaspoons Salt
  • ½ teaspoons Nutmeg
  • 1-¼ cup Coconut Milk
  • 1 teaspoon Vanilla Extract
  • 2 teaspoons Baking Powder
  • 1 Tablespoon Raw Sugar (optional... I Didn't Use Any, But Cakes Will Have A Faint Sweetness If You Do :)

Preparation

1. Heat non-stick frying pan over a medium-high heat. Place all ingredients in blender or food processor and blend until smooth.

2. Pour batter in a bowl and grease frying pan. Spoon 1/2 cup of batter onto pan and let cook for 3 minutes on each side.

3. Serve warm with butter (or ghee) and warm maple syrup (or maple agave nectar).

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Claud on 5.5.2013

Good pancakes! For being gluten-free, they taste great and we’ve been making them for the past month. Thanks for sharing!

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