The Pioneer Woman Tasty Kitchen
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Gluten-Free Southern Style Chicken and Dumplings

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Level: Easy

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Description

The comfort food favorite chicken and dumplings gets a gluten-free makeover. It’s a southern classic so delicious even your non-gluten-free friends and family will ask for seconds.

Ingredients

  • FOR THE SOUP:
  • 2  Small Onions, Diced
  • 4 cups Chicken Broth
  • 2  Large Cooked Chicken Breasts, Chopped
  • 2  Small Potatoes, Cubed
  • 1 cup Slice Carrots
  • 1 cup Frozen English Peas
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup Milk
  • 4 Tablespoons Gluten Free Cornstarch
  • FOR THE DUMPLINGS:
  • 1 cup King Arthur All-Purpose Gluten-free Flour
  • 1 teaspoon Gluten Free Baking Powder
  • ⅓ cups Milk
  • 2 Tablespoons Melted Butter
  • 1  Egg

Preparation

In a 6-quart Dutch oven, saute onions in a drizzle of oil until soft. Add chicken broth, chicken, remaining vegetables and salt and pepper and bring to a rolling boil.

While soup mixture comes to a boil, whisk milk and cornstarch in a small bowl. Add to the chicken soup, stirring well. Continue to boil for 5 minutes, or until it starts to thicken,

In a small bowl, mix dry dumpling ingredients together with a fork. Add milk, melted better, and egg. Stir until it just comes together. You’ll have a wet, ragged dough.

Drop dough by rounded tablespoonfuls into the boiling soup mixture. Cover, reduce heat, and let simmer for 15 minutes. Do not lift the lid before 15 minutes is up.

Remove from heat and serve. Enjoy!

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