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Best Ever Gluten-Free Fudge Brownies

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Level: Easy

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Description

My favorite chocolate childhood dessert, easy pan brownies, just got a makeover. These gluten-free fudge brownies are every bit as chewy and gooey as I remember. They’re so full of chocolate fudgy goodness, everyone swears they just can’t be gluten-free.

Ingredients

  • ½ cups King Arthur Gluten Free Multipurpose Flour
  • 1 teaspoon Gluten Free Baking Powder
  • 1 stick Butter
  • 2 ounces, weight Chocolate
  • 1 cup Sugar
  • 1 teaspoon Vanilla
  • 1 cup Chopped Nuts (optional)
  • 2  Eggs

Preparation

Preheat oven to 350ºF.

Sift flour and baking powder together.

Over low heat, melt butter and chocolate in a saucepan. Remove from heat and let cool slightly. Stir in remaining ingredients, adding eggs last so they won’t cook.

Pour into a greased 8 x 8 pan and bake for 20–25 minutes, or until a toothpick comes out clean. Let cool then cut into squares.

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