Gluten-free Oatmeal Cookies

Preheat oven to 350 F.

In a medium bowl, add all the dry ingredients (oats through salt). In a small bowl, add bananas, vanilla, apple cider vinegar, coconut oil and honey, and mash everything together. Add the wet ingredients to the dry, and mix well, coating all the oats.

Form cookies using a ¼ cup scoop and place each onto a parchment paper- or Silpat-lined cookie sheet, spacing them about 2 inches apart. Flatten them with your fingers, shaping the cookies into disks about a half inch thick.

Bake for 25 minutes, or until golden brown. Remove pan from oven. Let cookies cool on the cookie sheet for 5 minutes, then transfer to a wire rack to finish cooling. Enjoy!