Gluten-Free Flour Tortillas

Mix all the ingredients in a bowl. Knead into a ball. Cover with a plastic wrap and let stand for 20 minutes.

After 20 minutes, heat a skillet on low to medium heat. Meanwhile, take the plastic wrap that you covered the dough with and spread it on a flat surface and sprinkle with flour.

Once skillet is heated, divide dough into 5 balls. Take a ball and spread it with your hands on the plastic wrap. Stretch it just enough that it does not tear.

With the help of a spatula or a flat serving spoon, pick up the dough and transfer it to the skillet. Cook until the bottom is charred. Turn over and continue to cook until the other side is charred, too. Transfer onto a plate. Continue with remaining dough balls.